The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition antque Glass & Brass Salesman

Glass & Brass Salesman

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need no introduction to the culinary household

- Household Institute backstamp

The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition antque Glass & Brass SalesmanTO BECOME A GOOD COOK MEANS TO GAIN A KNOWLEDGE OF FOODS AND HOW THEY BEHAVE, AND SKILL IN MANIPULATING THEM. {FROM THE INTRODUCTION} {HISTORY} Containing over 850 pages, this 1947 revised edition of The American Woman's Cook Book is a giant when it comes to culinary history in both size and scope. Compiled by the Culinary Arts Institute, which was headed up by Ruth Berolzheimer (1886 1965), a prolific 20th century food writer, the American Woman's