Preserving The Italian Way Propagation If you want to extend

If you want to extend your own repertoire or learn how to preserve foods that are naturally full of flavour without chemicals and artificial preservatives

the glossy deep green foliage is smothered with fragrant spikes of sugar-pink blooms

‘Rose de Berne’

and Broad Bean Aquadulce

Preserving The Italian Way Propagation If you want to extendA revised and refreshed edition of the best selling 2008 publication by Pietro Demaio. Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make