Gianduja Noisette Noir 34% Newcakes ce tampon sera votre allié

ce tampon sera votre allié pour des créations qui touchent le cœur

Grâce à la technique de confisage à froid 45°

Velvet spray tip: always apply to a frozen product from a distance of 20–25 cm for an even matte finish that highlights the Katli's trapezoidal edges

Affichez avec style vos gâteaux

Gianduja Noisette Noir 34% Newcakes ce tampon sera votre alliéValrhona Gianduja Italian Specialty 34% Dark Hazelnut Gianduja Valrhona 34% Dark Hazelnut Gianduja, smooth melting hazelnut + cocoa. Valrhona 34% Dark Hazelnut Gianduja in 3 x 1 kg blocks. Historic Italian specialty: roasted Piedmont hazelnuts ground with cocoa beans and sugar, conched for several hours for a pronounced melting texture. Different from praline by its cocoa content and more enveloping texture. Ideal for candy centers, artisanal tablets,