Metodo Classico Extra Brut Rosè Tre Magnum pistacchio it pairs beautifully with fish

it pairs beautifully with fish dishes

Perfect correspondence between smell and palate

Creamy and structured on the palate

once used to define this grape with a strong character and a slightly sour taste and a rather late harvest towards the end of October

Metodo Classico Extra Brut Rosè Tre Magnum pistacchio it pairs beautifully with fishThe Extra Brut Ros TRE in the Magnum version is the sparkling wine that Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine that combines vibrant acidity, intense aromas and the unmistakable expression of Pinot Nero in its most authentic nuances: small red berries, delicate spice notes, citrus fruits and aromatic herbs. For this cuve, part of the wine is aged in wood and part in stainless steel: the