Kuro - Japanse Kiritsuke 23 cm BF 60% This makes these steak knives

This makes these steak knives very comfortable to hold

but is not dishwasher safe

Ruim werkoppervlak: Met een afmeting van 40 x 30 x 3

Butcher knives are somewhat heavier and stronger than other knives

Kuro - Japanse Kiritsuke 23 cm BF 60% This makes these steak knivesThe Japanese Kiritsuke Kuro is unique because of its coarsely hammered blade. This blade consists of high quality VG 10 steel that has been processed no less than 8 times. This intensive processing provides extra hardness and sharpness. The hammered blade in combination with the burnt wooden handle with bolster makes the Kuro knives a joy to work with. Perfect grip, balance and sharpness! 67 layers of Damascus VG 10 steel that has been processed 8x