Kurokame Imo Honkaku Shochu, Kagoshima, Japan (750ml) PG 1-8 it's another beautiful wine from

it's another beautiful wine from this team that's made in good quantities

this wine is ideal in combination with red meats

this full-bodied silky wine has flavors of blackberries and Mission figs intermingled by notes of clove and well-integrated tannins

opening to perfumed aromas of roses

Kurokame Imo Honkaku Shochu, Kagoshima, Japan (750ml) PG 1-8 it's another beautiful wine fromDISTILLER'S NOTES: Peppery with subtle earthiness. KUROKAME uses black koji and is fermented in a large ceramic pot to bring out rich and complex aromas and flavors of sweet potato. KUROKAME shochu is an anthentic honkaku shochu made from Koganesengan sweet potato, one of the most popular imo varietals in Kagoshima prefecture. The primary moromi (mash) is created with kuro koji (black koji) and is brewed inside ceramic pots called "kame." Kuro koji