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Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
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Description
- 35 pages
In addition to linen service
in $100 increments
- First edition
More Classic Italian Cooking - Marcella Hazan - 1978 Edition, Second Printing chippy - 35 pagesThe art of cooking never comes to a standstill. It is renewed each day, as we renew our lives. Marcella Hazan {HISTORY} A culinary icon, a beloved instructor, and a gracious host, Marcella Hazan (1924 2013) was the most well respected expert on Italian cooking in American kitchens that our country has ever known. Like Julia Child was to French food, Marcella was a trendsetter the first to bring practical technique, cultural provenance, and authentic
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