Pâte 100% Noisette IGP - 180g tartelette Thanks to this handy Katy

Thanks to this handy Katy Sue mold

Environ 35 à 40 fèves Valrhona pour 100g (variable selon la référence)

Stockage : Conserver à plat ou roulé sans pli marqué

suitable for freezing and oven use

Pâte 100% Noisette IGP - 180g tartelette Thanks to this handy KatyPure Hazelnut Paste "Nocciola Piemonte IGP" 180 g Pariani Italian excellence for demanding professionals The essence of Piedmont hazelnuts This paste comes from the prestigious variety "Tonda Gentile Trilobata", certified IGP Piedmont. It is made of 100% hazelnuts, with no additives, for unmatched purity and aromatic intensity. The nuts are shelled, roasted, ground, then refined to less than 20 microns for a fluid and homogeneous texture. Main