Kai Pro 5" Asian Multi-Prep Knife Hard Coolers which helps keep more of

which helps keep more of the juices—and thus more of the flavor—trapped in the meat

The included honing steel can be used in the stand or on its own

Innovative New Design

world-champion bartender and creator of Crafthouse Cocktails

Kai Pro 5" Asian Multi-Prep Knife Hard Coolers which helps keep more ofThis nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi Prep will be your new go to.