Agar Agar en poudre – 500 g moule framboise using a non-stick rolling pin

using a non-stick rolling pin

Intégration dans des chocolats

ou tout autre type de préparation

15 g  of which sugars: 15 g

Agar Agar en poudre – 500 g moule framboise using a non-stick rolling pinAgar Agar powder 500 g Sosa Description The Sosa Agar Agar powder is a 100% natural gelling agent, extracted from red algae (Rhodophyceae), designed to create firm and rigid gels in your culinary preparations. Neutral in taste and color, it preserves aromas and allows gelling of all types of aqueous liquids, whether sweet or savory. Thanks to its gelling power 8 to 10 times stronger than gelatin, it is ideal for making jams, pastes, jellies, solid