Grappa Poli Sassicaia Cognac along with spicy notes of

along with spicy notes of vanilla

Girolle (Revolving Cheese Cutter)

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It is made on the slopes of Mount Urnobitza

Grappa Poli Sassicaia Cognac along with spicy notes ofGrappa Poli Sassicaia This brandy, made from fresh pomace of Cabernet Franc, Cabernet Sauvignon and distilled with discontinuous copper stills with steam boilers. After maturing for 4 years in oak barrels, it has finished its aging process in barrels that have previously housed the famous Supertuscan Sassicaia wine for a period of 6 months. Alcoholic degree: 40% Vol Bottle: 70cl. tasting note Pale yellow colour. It opens with a delicate fresh floral