Sake de Bordeaux, Héritage, 750ml Enoki The sake is produced using

The sake is produced using the Kimoto method in a large wooden barrel instead of the traditional kettles

so you have to look for breweries that take actual pride in what they produce

Ingrediënten: Kuromoji

and after pressing

Sake de Bordeaux, Héritage, 750ml Enoki The sake is produced usingType: Junmai Polishing Ratio: 75% Rice Variety: Manobi Alcohol Percentage: 16% At the opening of the brewery, Oda san asked Marie Chiba from the Eureka sake bar in Tokyo, and Jean Jacques Dubordieu from Chateau Doisy Daene in Sauternes to create a blend of his first sake batches. Hritage is Chiba san's blend, which we blindly preferred. Broad, with a beautiful fruitiness, but also with freshness thanks to the use of white wine yeasts.