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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
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Description
This intensive treatment allows sherry to be made without the base wine being fortified
Yet volume and salinity stay totally in balance
Fermentation in 500 L botas without temperature control
uncontrolled fermentation in old botas
Alto de la Estrella 2019 Terroirwijn This intensive treatment allows sherry100% garnacha from old vines from D. O. P Cebreros (vino de paraje single vineyard wine). Poor soil of granite and sand at an altitude of 900 meters. Manual harvest. Spontaneous fermentation in concrete tanks, partly (15%) with whole bunches. 12 months in 10 000L Slovenian foeders. Light filtering. Bright cherry red color. Aromas of flowers and herbs with a Mediterranean character. Very mineral. Intense and full on the palate, balanced by a nice
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