"Argento" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Natale An authentic cured meat

An authentic cured meat

Hand-picked and preserved in balsamic vinegar

ideal for those who want a quality product with an ecological footprint

è il risultato di un sapere antico che si tramanda da otto secoli

"Argento" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Natale An authentic cured meatCreated in the attics of Reggio Emilia, where time and the seasons transform cooked grape must into a precious elixir, this Traditional Balsamic Vinegar ageds for over 20 years in small barrels made from different types of wood. The result is a condiment with an intense aroma and a complex sweet and sour taste, perfect for enhancing every dish with elegance.