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Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan dividing blade-tip from handle

SKU: 48371860758
4.5
USD69.90 USD94.90
Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan dividing blade-tip from handle
Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan dividing blade-tip from handle
Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan dividing blade-tip from handle
Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan dividing blade-tip from handle

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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13

Description

dividing blade-tip from handle

The 20CV steel provides superior hardness and corrosion resistance

Designed by Jeff Park in Mililani

Genuine cowhide leather knife display tray with rigid core

Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan dividing blade-tip from handleSeki Magoroku Aofuji kitchen knives are made in Japan with a San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Blade Length: 180mm Overall Length: 302mm Weight: 149g Blade Material: San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Edge: Double Bevel Handle Material: Wood Made in Japan Below video shows the smaller 120mm version:

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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