Vinosophia Terre di Chieti IGT Passerina BIO - Chiusa Grande Passito Vinification: wine resulting from 130

Vinification: wine resulting from 130 days of maceration on the skins in 50 hl steel vats

South-west and south exposure vineyards at an altitude between 400 and 500 m above sea level

On the palate its warm fullness is balanced by a lively acidity and a very long sapidity

Alla fine del processo

Vinosophia Terre di Chieti IGT Passerina BIO - Chiusa Grande Passito Vinification: wine resulting from 130Denomination: Terre di Chieti IGT Technical details: Passerina 100%, 12. 5% Vol. 750ML bottle Winemaking : takes place in compliance with the tradition and rules of organic wine production by applying the modern principles of winemaking technique. The grapes are destemmed, hyperoxygenated and refrigerated at a temperature of 5 8C. The must is then clarified by decantation and fermented in a steel tank at a controlled temperature of 14C. Once