Cantina Privata Ortiz The limited availability of 492

The limited availability of 492 bottles makes the 1988 vintage a unique grappa

The distillate is obtained at 75° alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates

opens into a range of aromas of cinnamon glacés and chamomile

affinché le varie acquaviti possano lentamente armonizzarsi

Cantina Privata Ortiz The limited availability of 492RAW MATERIAL From a careful selection of Piedmont pomace DISTILLATION METHOD Traditional discontinuous steam still, Carlo Bocchino method. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with mushroom shaped plates. REFINEMENT In stainless steel for a period of no less than six months. TASTING Transparent and crystalline color. The scent is intense and penetrating. The clean and