Aperitivo Infuso di Erbe Format:0.70l Production Method: Metodo Classico with

Production Method: Metodo Classico with natural secondary fermentation in the bottle

Zona di produzione: DOC Treviso

L’imbottigliamento con la chiusura a spago rievoca l’antico metodo contadino di sigillare le bottiglie

well-structured

Aperitivo Infuso di Erbe Format:0.70l Production Method: Metodo Classico withBitter liqueur with citrus and spicy notes. Bitter with highly original enveloping nuances of gold and amber, the natural colour of the Safflower flower. Initially, notes of Absinthe and Bitter Orange are perceived which evolve into herbaceous, slightly spicy notes, with an exotic puff at the end. Soft, well balanced by an important balsamic component of expertly macerated Friulian herbs and a moderate sweetness. Bitter finish thanks to the clever use