Aceto di vino invecchiato d'uva passita Format:250ml Zucca disidratata 6%

Zucca disidratata 6%

and citron

Refinement: Permanent refinement on the noble lees in stainless steel tanks for 4 months

The bunch is medium-sized and has a yellowish-green skin

Aceto di vino invecchiato d'uva passita Format:250ml Zucca disidratata 6%In the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,