My Favorite Recipes by the Culinary Arts Institute - 1959 Edition harold e group Highlighting international variety

Highlighting international variety

Ludlow Griscom

Published in 1976

holes or pulled threads

My Favorite Recipes by the Culinary Arts Institute - 1959 Edition harold e group Highlighting international varietySmall, dainty, tempting to the eye, and teasing to the palate, appetizers are artful little contrivances for putting company in a company mood. (from the Appetizer Section, page 12} {HISTORY} Debuting in 1959, My Favorite Recipes by the Culinary Arts Institute was a collection of recipes submitted by readers through the Sears Book Club. A shortened volume of The American People's Cookbook published in 1956, it contains over 300 pages of recipes that