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Ships within 48 hours · Estimated delivery Oct 3 - Oct 8
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Description
was fermented with 100% whole clusters and aged in mostly neutral oak
that much is plainly obvious
this wine is medium-bodied with a refreshing acidity
ripe and velvety
2022 Chateau Talbot, Saint-Julien, France (750ml) 1970 was fermented with 100% wholeTASTING NOTES: The aromas of blackcurrants and dried flowers with fresh herbs like basil and rosemary are extremely attractive. Medium to full bodied, this has firm and velvety tannins with a tension and focus that I have not seen for a while. Long and chewy finish. James Suckling, 96 pts. This delivers an energetic tumble of blackberry, boysenberry and black currant paste flavors injected with bramble and apple wood and supported by a licorice snap
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