21/04/2026 - Paris - Masterclass Praliné Grands classiques du Chef A word from the Chef:

A word from the Chef:

using the best ingredients chosen and sourced by me

an explosion of flavors

The pain au chocolat by Philippe Conticini

21/04/2026 - Paris - Masterclass Praliné Grands classiques du Chef A word from the Chef:A word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together so that I can teach you the techniques to enhance this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain a real