Reserve from the case
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- USA
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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
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Description
High thermal resistance: from -40°C to +250°C
Silicone alimentaire professionnel Silikomart
Carefully reseal the bag after use to avoid odor absorption and preserve the quality of the cocoa butter
then chain filling for freezing
Moule Mini Noisettes - GG026 Chocolat Blanc High thermal resistance: from -40°CThe GG026 Nut Mold by Felix Lo Basso Pavoni Italia gives your petit fours, inserts, molded ganaches, and praline bites an ultra realistic hazelnut shape. 35 cavities of 6 ml on a 600 400 mm tray. Platinum silicone, from 60C to +230C. One tray = 35 perfectly formed pieces that release effortlessly. Technical specifications Reference: GG026 Pavoni Italia Gourmand collection Created by: Felix Lo Basso Dimensions per cavity: 31 23 19 mm Volume per cavity:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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