18/03/2026 - Paris - L'Atelier de l’Équipe Conticini Nature The Grand Cru vanilla is

The Grand Cru vanilla is the perfect dessert that will delight all vanilla lovers

I cook as I bake

A little extra

You will be up close during the creation phase

18/03/2026 - Paris - L'Atelier de l’Équipe Conticini Nature The Grand Cru vanilla isA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be closely involved during the preparation phase. This is a truly privileged moment alongside those who surround me daily, where you can ask them all your questions, taste the