Gyokuro Saemidori × Tsuyuhikari Bio puis rallonger le temps de

puis rallonger le temps de 1-2min au fil des passages

or yerba mate

mixing the warm notes of a tea from Assam

developing silky tannins in the mouth

Gyokuro Saemidori × Tsuyuhikari Bio puis rallonger le temps deCultivated in Kirishima on the island of Kysh by Mr. Nishi, this shade tea comes from the Saemidori cultivar renowned for its almost sweet and umami flavors, blended with the cultivar Tsuyuhikari. This blend, combined with the particularity of the tea of being covered twenty days before its harvest, brings a sensation of deep softness with a very present texture, almost nourishing like a broth, on a green vegetal background evolving towards a chestnut