2017 Raymond Vineyard & Cellar Napa Valley Reserve Selection Red, California, USA Sour Mash Beginning with a heady nose

Beginning with a heady nose of spiced plum and Chambord notes

red fruits and subtle toasted oak

which comes from the Red Barn

Empty blue bottles of winter white have been used in many craft and design projects or simply converted to a lovely flower vase

2017 Raymond Vineyard & Cellar Napa Valley Reserve Selection Red, California, USA Sour Mash Beginning with a heady noseTASTING NOTES: The 2017 Red Blend Reserve is made up of 48% Cabernet Sauvignon, 22% Petit Verdot, 9% Zinfandel, 6% Cabernet Franc, 6% Merlot, 5% Petite Sirah and 4% Malbec. It was aged in 24% new French oak and bottled unfiltered. Deep garnet purple colored, it rocks up with flamboyant cedar chest, baking spices and licorice scents over a cassis and plum preserves core with a waft of dried flowers. Medium to full bodied, the palate is packed with