'En Vrac' Campari Group local Italian varietals are spontaneously

local Italian varietals are spontaneously fermented and spend 6 days on the skins followed by 8 months in tank on the lees

macerated in neutral alcohol

” which undergoes an extended maceration of around 40 days and is aged for two years

new and used)

'En Vrac' Campari Group local Italian varietals are spontaneouslyNatural Orange Wine The cuve "En Vrac" is a non vintage blend of Riesling and Sylvaner aged for two years in foudres, then bottled a l'ancienne (the old fashioned way), unfined and unfiltered. Arthur Bohn writes: "The label comes from a postcard collector in the village who found this historic image of the Domaine Bohn. It's an homage to the older generations who still transported the wines in barrel on horse drawn carriages. The wine was delivered