Martué Blanco Nieva Verdejo 2024 Manzanilla orange peel and curry flavours

orange peel and curry flavours

Na lichte persing van de hele trossen begint de gisting met autochtone gisten

80% are fermented directly in stainless steel tanks

Complex in de mond

Martué Blanco Nieva Verdejo 2024 Manzanilla orange peel and curry flavours100% Verdejo. The vineyards are located close to Segovia, at an altitude of 850 metres and are therefore the highest located vineyards in all of D. O. Rueda. Sand and stone soil. Cold maceration of approximately 30% of the grapes, followed by a 23 day fermentation at 15C. Ripe white fruit, citrus, fennel, aniseed and flower aromas. Juicy and elegant in the mouth, totally in balance with a nice bitterness at the end. Delicious as an aperitif, with