08/04/2026 - Paris - L'Atelier de l’Équipe Conticini not_urbit Au beurre aérien

Au beurre aérien

vous puissiez pâtisser comme un Chef

within 15 days following the official release of the book

Our team will welcome you there

08/04/2026 - Paris - L'Atelier de l’Équipe Conticini not_urbit Au beurre aérienA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be closely involved during the preparation phase. This is a truly privileged moment alongside those who surround me daily, where you can ask them all your questions, taste the