Valpolicella Ripasso - Cantina di Monteforte Amerika aroma’s van frambozen en aardbeien

aroma’s van frambozen en aardbeien

Regio: Frankrijk | Languedoc Roussillon

22% Carignan

gebeurt op hun domein

Valpolicella Ripasso - Cantina di Monteforte Amerika aroma’s van frambozen en aardbeienValpolicella Ripasso Cantina di Monteforte Ripasso literally means to pass again. This refers to the process in which a Valpolicella Classico is passed over the skins and pips that remain after the fermentation of an Amarone or Recioto, causing a new fermentation that gives extra colour and flavour to the wine. A good Ripasso therefore has the drinkability of a 'normal' Valpolicella, but the depth, intensity and elegance of an Amarone. The wine