Salsa de soja baja en sal Kikkoman 1L certificado eco Touch: Slow crystallization

Touch: Slow crystallization

buttery notes and a subtle earthy undertone

its moderate consumption can provide health benefits

Anti-inflammatory properties: Saffron has anti-inflammatory properties

Salsa de soja baja en sal Kikkoman 1L certificado eco Touch: Slow crystallizationNaturally fermented soy sauce with 43% less salt Naturally fermented Soy Sauce with 43% less salt has nothing to envy of the original: it retains its exquisite unique aroma. In this way it has exactly as versatile a use as our classic. A splash is enough to enhance the flavor of meat, fish or vegetable dishes. Ingredients Water, Soybeans, Wheat, Salt, Alcohol Vinegar, Alcohol, Sugar.