Moule Gioia Beurre de Cacao Valrhona’s iconic milk chocolate

Valrhona’s iconic milk chocolate

with a generous capacity of 1650 mL

Braided and baked for 25 minutes at 170°C

and decorating tools

Moule Gioia Beurre de Cacao Valrhona’s iconic milk chocolateGioia: the versatile Italian single serving mold The Gioia mold covers the full spectrum of single servings: frozen mousses, frozen desserts, and baked cakes. Its Italian design withstands temperature variations and releases consistent pieces, from the most classic to the most creative. Features Italian Silikomart design Suitable for mousses, frozen desserts, and baked cakes Resistant to oven, refrigerator, and freezing Flexible and even unmolding