CAMPANIA AGLIANICO I.G.T. in order to extract only

in order to extract only a slight quantity of color and tannins

The must is then fermented in steel containers at a controlled temperature and macerated on the skins for 15 days with 5 pumping over a day

Vineyard exposure and altitude: south-east at 300 meters above sea level

Vine training: guyot or radial system

CAMPANIA AGLIANICO I.G.T. in order to extract onlyCampania Aglianico IGT of Terre D'aione , a red wine of great importance and prestige, which embodies the tradition and winemaking excellence of the region. The grapes used to produce Campania Aglianico IGT are mainly Aglianico grapes , that is, a black grape variety that has been cultivated in the area for centuries. This grape variety is known for producing wines of great structure , with a great complex flavor profile and a marked acidity.