Caciocchiato Semistagionato prodotto tipico del territorio lucano 1 kg. Formaggi a pasta filata online place them in a buttered

place them in a buttered oven dish alternating with slices of ham and cheese

delivered in a vacuum

The product has at least 60% meat and the rest is Calabrian chilli grown in-house

SERVING SUGGESTIONS Serve at 10°C

Caciocchiato Semistagionato prodotto tipico del territorio lucano 1 kg. Formaggi a pasta filata online place them in a butteredcheese of cow's milk with pasteurized pasta filata, traditional agri food product (PAT). typical cheese of campania characterized by consistent holes in the pasta filata. is distinguished by a slight spiciness that distinguishes it from caciocavallo. the forms are from 5 kg up to 10 kg. the maturation is not less than 5 months. The cows are bred in the wild on a plateau at 1000 m. altitude. The particular vegetation (dog rose, juniper, etc.) on which