Cantina Privata Barolo e Barbaresco - Margaux cask finish Carlo Bocchino method

Carlo Bocchino method

the final maturation period that takes place in the barriques used for the refinement of Barolo wine

no less than 10-15% of the volume and 4-6 % of the alcohol content are lost due to evaporation

vanilla and chamomile

Cantina Privata Barolo e Barbaresco - Margaux cask finish Carlo Bocchino methodRAW MATERIAL Pomace of Nebbiolo grapes from Barolo and Barbaresco, coming from the grapes of the most prestigious crus located in the Langhe. DISTILLATION METHOD Discontinuous steam still with the Lazzarito Bocchino method. This grappa is the fruit of the work of nature, time and long artisanal know how. AGEING The new expression of Grappa di Nebbiolo from Barolo and Barbaresco is the Cask Finish, the final maturation period that takes place in the