Kalkreich NV Rich This rather old school Sangiovese

This rather old school Sangiovese was fermented in concrete and matured in barrels

The wine is super interesting and complex with its smoky and mineral style and the lovely aromas of wild strawberry

It has earthy tannins

The 100% Sangiovese is what you would expect it to be

Kalkreich NV Rich This rather old school SangioveseThe Kalkreich from Christoph Hoch is a cloudy, dry white sparkling. After a year in used barrels the wine is bottled with the addition of fresh grape must to trigger the second fermentation. The result is a golden juice with great minerality balanced out with some bready creaminess. Its like a natural version of a vintage champagne.