Pierre-Yves Colin-Morey Saint Aubin En Remilly 1er Cru - 2021 (750ml) little cellar 2 The 1996 Haut-Brion

The 1996 Haut-Brion

burnt orange peel and apricot

crunchy red fruits with a peppery edge are found on the palate and in the finish

exploding with juicy grilled pineapple and landing lightly with vanilla

Pierre-Yves Colin-Morey Saint Aubin En Remilly 1er Cru - 2021 (750ml) little cellar 2 The 1996 Haut-Brion(92 94) points Vinous Media The 2021 Saint Aubin En Remilly 1er Cru is more understated on the nose at first, opening with green apple, orchard fruit, camomile and hints of Chinese white tea. Fine delineation. The palate is well balanced with crisp acidity, taut and fresh, linear and stony. The finish is more austere than the Les Chateniere but with razor sharp delineation. a cerebral Saint Aubin. Neal Martin Nov '22