MARASCHINO BORDIGA olio biologico the bunches are left to

the bunches are left to undergo cold maceration for about 7 days at a controlled temperature of 22-25°C

come contorno saporito o per arricchire insalate e piatti freddi con un tocco mediterraneo

a combination that enhances the aromatic notes of the wine

On the palate an excellent acidity is perceived

MARASCHINO BORDIGA olio biologico the bunches are left toProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Maraschino Bordiga is a traditional liqueur, famous for its unmistakable taste, obtained from the stones of the very sweet Marasca cherries, from which it takes its name. Thanks to its harmonious character, it is suitable both as a digestive to be enjoyed neat, and as a refreshing drink if diluted in water or orange juice. Faithful to the Bordiga