La Escribana - Vino de Pasto 2023 Ijscider The fermentation with native yeasts

The fermentation with native yeasts took place in lightly toasted 500 liter French oak barrels

Serve it with Mediterranean spiced dishes such as pickled peppers and olives

or bacon and bottarga and a miso vinaigrette

steak with roast vegetables and absolutely with smoked ham too

La Escribana - Vino de Pasto 2023 Ijscider The fermentation with native yeasts100% Palomino Fino. Old vines planted on Cerro de Obispo, a legendary piece of hillside of the equally legendary Macharnudo vineyard (orientated southeast and pruned in the local 'vara y pulgar' way). Albariza Tosca de Barajuela soil. Picked by hand. Cold fermentation in stainless steel tanks, after which the wine is aged under flor for a further year in 80 year old sherry barrels. Bold citrus, citrus zest and Asian spice aromas. Saline background