Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi (1 Kg.) Aceto Balsamico Modena but also innovative

but also innovative

Il Parmigiano Reggiano Bonat si distingue per il suo sapore intenso e la sua texture cristallina

Guerzoni Vinegar is ORGANIC Certified by Mipaaft and Biodynamic by Demeter

DICHIARAZIONE NUTRIZIONALE PER 100 GR

Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi (1 Kg.) Aceto Balsamico Modena but also innovativeDescription Ancient History and Exceptional Quality Discover Parmigiano Reggiano Red Cows PDO, an exclusive cheese with a history that dates back in time. Known as the oldest Parmigiano Reggiano, its origins trace back to the wisdom of Benedictine monks who, 8 centuries ago, began producing it using milk from the Red Cows Reggiane, a cattle breed mentioned as early as the year 1000. Consorzio di Protezione e Impegno Parmigiano Reggiano Red Cows stands