'Parcela de Sobrecasa' Lambrusco and this is their *entry*

and this is their *entry* level wine

fresh fruity juniper

Share the 3 seasonal winter Gins from our Winter Festival series with your loved ones this festive season

The grapes are hand destemmed using the traditional zaranda method

'Parcela de Sobrecasa' Lambrusco and this is their *entry*Natural Ros Wine Alfredo Maestro, beginning, in 1998, took place in a family garage in Peafiel (Valladolid), where everything was manual, no machines. Little by Little the first wines began to be sold in the same garage, but quickly it became too small. Now he's found success all over the globe while being mainly biodynamic or no intervention (depending on the year), traditional thumb pruning with two buds, mulch whenever possible, mulch with straw