The Fannie Farmer Junior Cook Book by Wilma Lord Perkins - 1957 Edition 11th Printing midwest in a glass (or two)

in a glass (or two) decades later

- Each piece comes with its own matching enamelware lid

this series mirrored the strong but fragile composition of real-life eggshells

Molly Finn

The Fannie Farmer Junior Cook Book by Wilma Lord Perkins - 1957 Edition 11th Printing midwest in a glass (or two)As the years went by and her cooking methods and recipes became more and more widely known, Miss Farmer was urged to publish a book which could be used by people she could not teach personally. That was the beginning of the Boston Cooking School Cook Book, and it proved Fannie Farmer's point that a carefully written recipe can be followed successfully, even by a person who has never cooked before. Wilma Lord Perkins {HISTORY} Fannie Merrit Farmer