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Description
élaborée à partir d'ingrédients saisonniers provenant de producteurs locaux
Son objectif premier est de choisir minutieusement tous ses produits
Ouvert en 2003
"On connaît Hubert Marsolais et Claude Pelletier pour leurs restaurants raffinés (Club Chasse et Pêche
La Quercia Montant:$40.00 élaborée à partir d'ingrédients saisonniersAfter almost 10 years Chef Adam Pegg has reinvented his restaurant, renovated, now has a printed menu with many pasta selections, all pastas are made in house daily, as well are their are many new dishes and some old favourites. Richard Wolak, vancouverfoodster. com Blog, December 19, 2017 Photo Credit: Restaurant La Quercia After almost 10 years Chef Adam Pegg has reinvented his restaurant, renovated, now has a printed menu with many pasta
Exchange/Return Notes
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