Staub - 3.5 Quart Braiser With Glass Lid mag7-23 Quickly caramelize sugar on crème

Quickly caramelize sugar on crème brûlée or tarts without heating the filling using this culinary torch

Dry salad greens

For a morning cup of café au lait or steaming tea

Specially designed for a vigorous stirring with a smooth and even rotation while the knob spins freely to turn the crank while the mixing rod churns inside the full length of the jar

Staub - 3.5 Quart Braiser With Glass Lid mag7-23 Quickly caramelize sugar on crèmeThis cast iron braiser is a crowd favorite pans for a reason: not only is it great for braising short ribs and hearty stews, it's also perfect to bake fruit crumbles and eggy stratas, roast pork chops, fry chicken, cook pancakes on its wide flat surface, and pretty much anything and everything else. With the transparent lid you can see what your cooking and the handles make it easy to take your creation to the table. 5" H x 12' Diameter (15. 5" W with