The Well-Fed Bridegroom by Margaret Williams - 1966 Second Edition - Cookbooks for Newlyweds jewish cookbook and Chicago

and Chicago

- Rare pattern

and grapes too

Here along with modern short-cut recipes you will find old-fashioned favorites - apple dumplings

The Well-Fed Bridegroom by Margaret Williams - 1966 Second Edition - Cookbooks for Newlyweds jewish cookbook and ChicagoAside from love, good food is the cornerstone of a happy household Margaret Williams {HISTORY} Margaret Williams was something of a style maven in 20th century New Orleans. An about the town party planner, shop owner and trusted advisor when it came to gracious living and polite society, Margaret was the one ladies turned to for expert advice and knowledge on the home front. In 1957, she wrote a cook book for young brides who knew absolutely nothing