Caramel Syrup - Golden Brown Sweetness Anywhere, Anytime mastard sauce which is the building block

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Caramel Syrup - Golden Brown Sweetness Anywhere, Anytime mastard sauce which is the building blockCaramel is a perfect sweetening syrup for drinks, lattes, coffees, or waffles. How is caramel sauce made? White sugar is melted on low heat until it turns a brown color. After that, butter and heavy cream are poured in the melted sugar to turn it into golden brown and give it a creamy texture and thick consistency. Chiltan Pure caramel syrup has a thick, creamy consistency and is heavenly sweet. It can be used as a maple syrup to drizzle over