motorpsico saint george saint emilion meaty notes

meaty notes

with notes of ripe fruit and nuts

with a long and pleasant presence on the palate

AGEING: Fermentation at a constant temperature of 24ºC (75ºF) for 12 days in concrete tanks

motorpsico saint george saint emilion meaty notesAGING: Fermented and aged in one year old barrels. VIEW: Pale red or ros, despite the dark colored juice from Alicante Bouschet. BOUQUET: Floral and fruity with high intensity. Notes of wild cherry, sloe, and raspberry. MOUTH: Silky, extremely fine tannins. Great tension and freshness, floral and fruity with an impressive balance of salty minerality. FOOD PAIRING: Potentially pairing well with light meats, seafood, or even dishes with a hint of