Alto de la Estrella 2019 Terroirwijn This intensive treatment allows sherry

This intensive treatment allows sherry to be made without the base wine being fortified

Yet volume and salinity stay totally in balance

Fermentation in 500 L botas without temperature control

uncontrolled fermentation in old botas

Alto de la Estrella 2019 Terroirwijn This intensive treatment allows sherry100% garnacha from old vines from D. O. P Cebreros (vino de paraje single vineyard wine). Poor soil of granite and sand at an altitude of 900 meters. Manual harvest. Spontaneous fermentation in concrete tanks, partly (15%) with whole bunches. 12 months in 10 000L Slovenian foeders. Light filtering. Bright cherry red color. Aromas of flowers and herbs with a Mediterranean character. Very mineral. Intense and full on the palate, balanced by a nice