Clos du Jaugueyron Haut-Medoc, 2020 botanicals 50% of the juice is

50% of the juice is aged in new barrels while the other is aged in a used barrel for 20 months

pronounced grip and notes of green apple and baking spicemaintaining great acidity

The landscape of Armagnac producers is a region dotted with thousands of small estates

Mourvedre  and Cinsault

Clos du Jaugueyron Haut-Medoc, 2020 botanicals 50% of the juice isClos du Jaugueyron Haut Medoc, is a treasure of a wine, crafted with a blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This organic wine offers a deep black ruby color and boasts flavors of Morello cherries, black plums, with a hint of baking spice and vanilla. Perfectly paired with prime beef.