Jack Daniels Chicken Rub Bipods and Tripods Snap-in Rods make for quick

Snap-in Rods make for quick angle & grit changes

Boat-Tail Design: Boat tail configuration combines with the streamlined polymer tip for long-range performance and for easier loading

3CR13 Blade

Ice axe/walking pole attachments and Quick Click rifle scabbard allow you to attach your gear quickly and easily and the full cover Blaze orange rain cover ensures your kit stays dry in turbulent conditions

Jack Daniels Chicken Rub Bipods and Tripods Snap-in Rods make for quickApply Jack Daniels Chicken Rub liberally, but evenly to any cut of poultry until the entire surface is coated. Immediately place onto a prepared grill or smoker. Cooking times and temperatures vary based on the size of meat. Always make sure the item is cooked all the way through reaching an internal temperature of 74 C before serving.